CUSTOMER EXPERIENCE AT C.T. BAUER COLLEGE OF BUSINESS
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  • Home
  • About
    • Faculty & Leadership
    • Academic Overview
  • Register
    • Register Now
    • Pay Now
  • Individuals
    • Curriculum
    • In-Class Program
    • Online Program
    • Program FAQ
  • Custom Programs
  • Testimonials

  Advisory Panel Member Profile

Scott Baker
Johnson’s Restaurant Equipment
Business Devlopment

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Areas of Expertise:
High level of customer service Finding ways to tell your customer “yes” Creating a welcoming environment for your customer and team
I’ve been in the restaurant and hospitality industry since I started working at 17. I’ve had a love and passion for carrying out the highest level of customer service with every job I’ve had. Over my management career so far, I have been able to work for Walt Disney World and Four Seasons, as well as two private clubs in Florida and Texas. All of these fantastic places I’ve worked for always have one thing in common; treat others how you’ want to be treated. I strive to create experiences above and beyond my customers expectations.

I am currently the Business Development Manager my family’s business, Johnson’s Restaurant Equipment, where I gain new business from restaurants, bars, hotels, and schools in the New Jersey area.

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11807 Westheimer Road  Suite 550
PMB 945
Houston, TX 77204-6021


Contact Us

Joanne Healy -Manager, Special Programs
Email: jhealy@cougarnet.uh.edu
Phone: (972) 325-6923



Katherine Baskin -Manager, Special Programs
​Email: kbaskin@cougarnet.uh.edu
Phone:
713-730-2649

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