Advisory Panel Member Profile

Alan Daoust

Restaurant Operations Consultant

Areas of Expertise:

Restaurant/Hospitality Guest Metric Specialist

Creative Problem Solver | Adaptable Leader | Visionary Strategist | Change Manager

Lean Six Sigma-certified operations and training leader for franchise brands with an exemplary history of improving efficiency and the customer experience. An effective leader who can adapt to the needs and personalities of his team resulting in better engagement and greater output. Driven to achieve results. Has the vision to develop strategies that will create a better outcome for both the franchise and the customer.

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